Wild Small Steamed Lobsters

Succulent small lobsters from Citarella are sweet, firm, and rich. Sourced from the rocky bottom off the coast of Nova Scotia then steamed at peak freshness, a small lobster—roughly 1.5 pounds—is elegance made oh-so easy. Ideal for topping steaks, woven into salads, or piled atop warm, spongy rolls and drizzled with brown butter.
Succulent small lobsters from Citarella are sweet, firm, and rich. Sourced from the rocky bottom off the coast of Nova Scotia then steamed at peak freshness, a small lobster-roughly 1.5 pounds-is elegance made oh-so easy. Ideal for topping steaks, woven into salads, or piled atop warm, spongy rolls and drizzled with brown butter.

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